Not a booner

This topic contains 5 replies, has 4 voices, and was last updated by  Clayton Bolton 10 months, 3 weeks ago.

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  • #25078

    Todd Huttner
    Participant

    Not my first or best, but it is a buck nonetheless.  A short midweek morning sit presented a perfect opportunity to put some meat in the freezer!  Nov 9, 2016 at Foothills State forest outside Backus, MN

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    #25080

    Clayton Bolton
    Participant

    Congrats Todd. They’re all trophies to me, no matter how big (or small) it is. I like freezer meat too.

    #25082

    Redneck Ron
    Participant

    You don’t need a trophy to put meat in the Freezer and bet it will be tender meat.

     

    • This reply was modified 11 months, 3 weeks ago by  Redneck Ron.
    #25310

    maineguy68
    Participant

    “Trophy” Hunting is over rated.  We need to focus on the roots of hunting, and that is to put food on the table.  Great job.  Congrats.

    #25427

    Todd Huttner
    Participant

    What was a first for me on this buck was heart and liver – never forced to eat liver as a kid, so I have no bad memories/experiences to get past.  Fried with caramelized onions was delicious!

    I marinated the heart and pan-fried it up the next day.  This is a go-to recipe for me from now on!

    #25431

    Clayton Bolton
    Participant

    Until a handful of years ago, the heart never made it outta camp. Always pan fried it up as part of the kill celebration. Then one year on a last day, last light solo hunt kill in nasty WX, I took the heart home and cooked it up there to share with my wife. After that, I was instructed to ALWAYS bring the heart home.

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